HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2024

Raffaella Conversano, Speaker at Food Science Conferences
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy

Title: The dis(ease) ability theory-new step the real narration possible: Resilient reaction thrust, constant condition over time, possible development potential

Seyed Reza Khatibi, Speaker at Food Science Conferences
Torbat Heydariyeh University of Medical Sciences, Iran (Islamic Republic of)

Title: Will be Updated Soon....

Maryam Mousivand, Speaker at Food Technology Conferences
Agricultural Biotechnology Research Institute of Iran, Iran (Islamic Republic of)

Title: Aptamer discovery using evolutionary mimicking algorithm: A smart approach toward food safety biosensing

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