7th Edition of Euro Global Conference on
Title: Effectiveness of atmospheric cold plasma in inactivating microorganisms
Title: Direct medical costs of obesity in the United States and the most populous states
Title: Possibilities of using herbs and spices in horticulture therapy
Title: The importance of testing the quality and authenticity of food products: The example of honey
Title: Molecularly imprinted polymers for mycotoxins analysis in foods
Title: Alcohol consumption and mortality data from the first 40 years of the Gubbio population study
Title: The dis(ease) ability theory conclusion: Is true narration possible? ... with AI...simple!!!
Title: Fortification of a Lactobacillus acidophilus fermented milk with Vitis vinifera marc flour
Title: Milk protein polymorphisms of Aosta Valley cattle breeds
Title: Development of a food supplement based on cricket flour with high nutritional value for older adults
Title: Recent and future developments of EU legislation on mineral oil hydrocarbons in food
Title: 2023 integral monitoring plan: It’s implementation process and relevance analysis
Title: Formulation and characterization of a beetroot (Beta vulgaris) waste-feed sourdough bread
Title: Impacts of climate change on agriculture and food security
Title: Preservation and quality enhancement of fresh dates using innovative edible gum Arabic coating
Title: Chemical analysis directing strategic planning for producing high quality olive oil- case study
Title: Green synthesis, biochemical characterization and antibacterial activity from Dioscorea pentaphylla
Title: Advancements in 3D printing technology for applications in the food industry
Title: Will be Updated Soon....
Title: Cryogenic engineering: Innovating corrosion inhibitors for agri-food sector sustainability
Title: Assessing the dietary impact of COVID-19 on in-school nutrition programmes in South Africa
Title: Insights into the health-benefits of protein/peptides of royal jelly and honey
Title: Characterization of engineered titanium dioxide nanoparticles (TiO2 -NP) in selected food products
Title: Occurrence and dietary risk assessment of aflatoxins in Saudi Arabia