Food Science and Technology

Title: Effectiveness of atmospheric cold plasma in inactivating microorganisms

Title: Connecting our research to improving the food system

Title: Towards urban nutrition security: The impact of various light spectrum on antioxidant-Rich fresh food production in the city

Title: Innovative food safety training solution using behavioral sciences to increase knowledge retention and behavioral change

Title: Direct medical costs of obesity in the United States and the most populous states

Title: Possibilities of using herbs and spices in horticulture therapy

Title: Quality of ice cream made from sheep, goat, camel, mare and cow milk in relation to consumer attitudes and behavior

Title: Chitosan/Ɣ-cyclodextrin-graphene quantum dots composite as a high-performance electrochemical sensing platform for global estimation of fluoroquinolones in food products from animal source

Title: Kluyveromyces marxinaus ABB S7: A technological revolution in the production of bakery products for people with sensitivity to FODMAPs

Title: Influence of bisphenol A and its analogues on human gut microbiota composition and metabolic activity in an In Vivo model

Title: The importance of testing the quality and authenticity of food products: The example of honey

Title: Molecularly imprinted polymers for mycotoxins analysis in foods

Title: The dis(ease) ability theory - new step the real narration possible: Resilient reaction thrust, constant condition over time, possible development potential

Title: Alcohol consumption and mortality data from the first 40 years of the Gubbio population study

Title: The dis(ease) ability theory conclusion: Is true narration possible? ... with AI...simple!!!

Title: Fortification of a Lactobacillus acidophilus fermented milk with Vitis vinifera marc flour

Title: Milk protein polymorphisms of Aosta Valley cattle breeds

Title: Proteolytic peptides as molecular markers of quality in fontina PDO cheese typically produced in Aosta valley mountain pasture

Title: Proteolytic peptides as molecular markers of quality in fontina PDO cheese typically produced in Aosta valley mountain pasture

Title: Aromatic and fatty acid profile of Fontina PDO cheese produced in Aosta Valley during summer alpine pasture

Title: Biochemical characterization of YoAlp: A sheep-fermented milk obtained with autochthonous starter cultures

Title: Biochemical characterization of YoAlp®: A sheep-fermented milk obtained with autochthonous starter cultures

Title: Red chicory by-product as a functional ingredient for fresh pasta fortification: Effects on technological features and of bioactive compounds bio-accessibility

Title: Unlocking the potential of Brewers’ Spent Grain: A sustainable model to use beer for better outcome in chronic kidney disease

Title: Development of a food supplement based on cricket flour with high nutritional value for older adults

Title: Recent and future developments of EU legislation on mineral oil hydrocarbons in food

Title: 2023 integral monitoring plan: It’s implementation process and relevance analysis

Title: Browning susceptibility due to cutting and cooking in new hybrids of water yam (Dioscorea alata) as related to their total phenolic content, phenolic profile and polyphenol oxidase activity

Title: Formulation and characterization of a beetroot (Beta vulgaris) waste-feed sourdough bread

Title: Impacts of climate change on agriculture and food security

Title: Preservation and quality enhancement of fresh dates using innovative edible gum Arabic coating

Title: Chemical analysis directing strategic planning for producing high quality olive oil- case study

Title: Soil, food security and human health

Title: Green synthesis, biochemical characterization and antibacterial activity from Dioscorea pentaphylla

Title: Advancements in 3D printing technology for applications in the food industry

Title: Flavonoid derivatives formed from inhibition of harmful Maillard product formation in thermally-processed foods: Potential benefits and health risks

Title: Will be Updated Soon....

Title: Aptamer discovery using evolutionary mimicking algorithm: A smart approach toward food safety biosensing

Title: Application of a formulation based on a bio polymer as an acaricide against the parasite (Varroa) of the domestic bee Apis mellifera

Title: Cryogenic engineering: Innovating corrosion inhibitors for agri-food sector sustainability

Title: Assessing the dietary impact of COVID-19 on in-school nutrition programmes in South Africa

Title: Effect of frying oil reuse on Polycyclic Aromatic Hydrocarbons (HAP), trans fatty acids and acrylamide contents in fried Mackerel Fish involved in the sauce “Moyo” in Benin

Title: Comparison of bacterial communities in naturally fermented dairy products from Northeastern India and West Africa

Title: Evaluation of the sanitary quality of sesame seeds (Sesamum Indicum) produced, processed and sold in the Ségou region and the district of Bamako from 2018 to 2020

Title: Physicochemical and microbiological quality control of nutricosmetics used as curve enhancers by women in Yaoundé

Title: Nutrient composition, acceptability and microbiological characteristics of cakes produced with refined shea butter and avocado mesocarps

Title: Evaluation of the nutritional potential of Manihot esculenta (cassava) leaves in Baleyara, Niger Republic

Title: Functional bioactive calcium chelated fibersol-2 desalted by yeast compare to calcium chelated oligopeptides

Title: Insights into the health-benefits of protein/peptides of royal jelly and honey

Title: Characterization of engineered titanium dioxide nanoparticles (TiO2 -NP) in selected food products

Title: Occurrence and dietary risk assessment of aflatoxins in Saudi Arabia